4 dishes including 2 types of today's carefully selected Wagyu steak + 2 hours [all-you-can-drink] ⇒ 5,500 yen (tax included)

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4 dishes including 2 types of today's carefully selected Wagyu steak + 2 hours [all-you-can-drink] ⇒ 5,500 yen (tax included)

5500 yen(Tax included)

4items
2persons-

All-you-can-drink available: ●All-you-can-drink draft beer (Ichiban Shibori and Kuro Nama) ♪ ●Glass exchange system ●Last orders are limited to one drink per person.

≪Reservations accepted on the day!≫ This course includes an assortment of appetizers and our specialty "carefully selected Wagyu steak". It also includes 2 hours of all-you-can-drink, including draft beer, so you can enjoy pairing your favorite drink with your food to your heart's content.

Course menu

~ Course content ~

◆ Chef's special appetizer

◆Green salad with onion dressing

◆Assortment of 2 carefully selected Wagyu beef

◆Pizza ~Margherita~

*2 hours all-you-can-drink included. Last order 90 minutes before closing.

*Contents may vary slightly depending on procurement conditions, etc.Please note.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori Ice Cold / Kirin Ichiban Shibori Black Nama / Shandy Gaff
·whisky
・Highball/on the rocks/with water/with hot water
·wine
·Red and white
· Wine cocktail
・Kiel/Operator/Wine Cooler/Kitty
· Sour · Shochu High
・Kirin Hyoketsu Lemon Sour/Lime Sour/Pineapple Sour/Green Tea Mix/Oolong Tea Mix
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Campari Soda/Campari Orange/Campari Grapefruit/Gin Soda/Gin Tonic/Vodka Soda/Vodka Tonic/Moscow Mule/Rum Soda/Rum Coke/Peach Oolong/Fuzzy Navel/Baileys Rocks/Baileys Milk
·non-alcoholic beer
・Kirin Greens Free
·Non-alcoholic cocktails
・Cinderella/Fruit Punch/Shirley Temple/Saratoga Cooler/Lime Coke/Roy Rogers
·Soft drink
・Oolong tea/Green tea/Pepsi cola/Ginger ale/Yuzu soda/Orange juice/Grapefruit juice/Peach juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/26 update